Quality in the service of customer satisfaction
The quality approach within SARA is a daily consideration,
it involves all the production stages in one major objective:
to respect our customers' expectations and specifications.
 
Food safety:
a ceaseless requirement

To guarantee the organoleptic and bacteriological quality of our products, we have put into place:
   
HACCP studies covering all our production areas, with identification, inspection and monitoring of critical points to be controlled.
   
Inspection plans, carried out by our Quality department and external laboratories throughout production.
   
Efficient tools and methods both for hygiene and in respecting the cold chain.
 
Traceability:
a major objective

Product traceability is now added to our main assets of adaptability and responsiveness. We are able to assure perfect control of:
   
The complete slaughter chain through a close partnership with live poultry carriers and the farming community.
   
Product traceability, from the farm to the customer.
In order to demonstrate the quality of its organisation and operation to its customers, the company committed itself in early 2000 to a total quality approach:
"everything that is said is written down, and everything that is written down is carried out".